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Neel and Robby discuss:
- how Robby first got started in entrepreneurship, which was through training as a sommelier and learning that some of his colleagues did cellar management for restaurants
- creating an event in an isolated area, then growing in a large way because of the success of it
- but also how an event business really struggled during Covid, what he did to pivot during that time, and where he is now
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If you want a foundations do-it-yourself course on how to start your own remote local business model, check out blueprint.beremotelocal.com
